I’m here to transmit knowledge and practices that have been transformative for me in my search for deeper meaning and genuine contentment. I am not the repository of all knowledge or the ultimate knower. I’m simply a chef who transforms the potatoes grown by the earth, nurtured by rain and sun, into something digestible, nourishing, and tasty, adding my personal touch from my experiments in the kitchen of life.
There are many chefs, and you must choose the place that feels right for you—depending on whether you prefer your potatoes roasted or deep-fried 🙂
Over the last seven years of teaching various subjects, this is what I’ve come to understand as the role of a teacher.
I’ll be sharing reflections, resources that have helped me and things that may inspire!
Stay blissful!